Food quality control, every item, every shift.

Know what your stores served last night.

Get the full picture.

Every item your stores make, scored in seconds. See what customers actually got, coach the shift that made it, and rank every store on one board.

Start with one store

Not ready for a camera? Send us ten items. We'll score them.

Pictures speak louder than words.

Cheese pizza made without Kwali: uneven cheese with bare patches Cheese pizza made without Kwali: thin, patchy cheese with sauce showing through Pepperoni pizza made without Kwali: pepperoni sparse and uneven, with slices almost bare Pepperoni pizza made without Kwali: pepperoni sparse, with large bare areas
Operators without Kwali
Cheese pizza made with Kwali: cheese spread evenly to the crust and cut into even slices Cheese pizza made with Kwali: even cheese from edge to edge Pepperoni pizza made with Kwali: pepperoni spread evenly to the crust and cut into even slices Pepperoni pizza made with Kwali: pepperoni covering the pizza evenly
Operators with Kwali
The footprint

Kwali is the one already running.

  • 1,000+stores up and running, proven across the Papa John's system
  • 2,258,010pizzas checked last month

Our partner operators run stores under these brands.

Domino's Pizza Hut Papa John's Little Caesars Sbarro California Pizza Kitchen Marco's Pizza Papa Murphy's
What operators say

In their own words.

“Our Kwali scores have increased — in all locations from where we started. … The process — with the actual photos of the pizzas — allows more accountability — and is impossible to argue with. Most importantly, it has focused our Teams — to a greater degree on Quality.”

Ed TaliaferroFranchisee Owner, 25 stores

“Being able to see a ton of pizzas that leave your store(s) every week is something we have never had before. … I love seeing the trends week to week and how all the stores compare against each other.”

Eric MurphyPresident and COO, 90 stores

“Consistent and accurate topping application is fundamental to our brand, and KWALI provides a level of visibility and accountability that is difficult to achieve through traditional methods. … The software reinforces standards, reduces variation, and helps teams execute more consistently—areas that directly impact guest experience and product quality.”

Bruce OgleVP/COO, 31 stores
See what operators say
See everything

Your audit checks one item a month. Kwali checks all of them.

Quality in a chain is decided one item at a time, by whoever is on shift. A mystery shop sees one item a month. A district manager sees one afternoon. The group chat shows the picture the manager chose to send. Thousands of other items a week per store leave the building unseen.

Your auditOne item a month
Kwali100% of scoreable items
How it works

The spec, scored at the cut table.

  • A camera over the cut table scores every item against your brand's own spec
  • The picture and the score are on the dashboard in seconds
  • The store, the area manager and headquarters see the same picture and score

The eight checks

  1. Size
  2. Shape
  3. Bubbles
  4. Cheese distribution
  5. Ingredient distribution
  6. Cut precision
  7. Crust
  8. Baking

See how it works

What you install: one camera over the cut table.
The three pillars

See everything. Coach every shift. Rank every store.

See everything Live

Know what your stores served last night.

A picture and a score for every item, on the dashboard in seconds. Not a sample, the whole shift.

Coach every shift

The shift that made it sees it.

Scores follow the manager on duty. Kwali TV Go puts every store on your phone. Kwali TV in-store shows the crew their own pizzas during the shift. The daily email shows the misses.

Rank every store

Every store on one board.

Identify the outperformers and congratulate them. Identify the underperformers and train them.

Coach every shift

Stop guessing at 9 pm.

Scores are attached to the shift and the manager who ran it. Kwali TV Go puts every store on your phone. Kwali TV in-store shows the crew their own pizzas during the shift. Every morning the daily email shows up to three misses per shift, with the picture.

  • Scores split by opening and closing manager
  • Up to three misses per shift in the daily email, with the picture
  • Kwali TV Go on your phone, Kwali TV in-store on the store screen
  • Misses seen the same shift, not at the next audit
See Kwali TV Go, Kwali TV in-store and the daily email
Rank every store

If you can't measure it, you can't fix it.

Your brand is your edge. Make it a number.

73.8% system average, most recent full reporting cycle. Nearly half the system is below it.

The top fifteen stores run 87-94%. The bottom 20% run 38-55%. Every store sits on one board, and the gap to the standard is measured.

Most recent full reporting cycle.
Built for the whole team

One score, from the store to headquarters.

Each level sees the stores it is responsible for, the same way.

General Manager

Your store, on the screen by the line.

Kwali TV in-store shows your crew their own pizzas during the shift. Every morning the daily email brings yesterday's misses, with the picture, and where your store ranks. The weekly report shows your trend.

Director of Operations

Every store you run, on your phone.

Kwali TV Go puts all your stores in one view. The daily email lists the stores under the threshold, so you know where to visit first. The weekly report ranks them.

Headquarters

The whole system on one board.

Kwali TV Go shows every store in the system. Weekly and monthly reports rank every store and region against the standard, scored the same way everywhere.

Where the score shows up

Six places the score shows up.

Nothing to log into to find the miss. The score goes to the people who can act on it.

Kwali TV Go

Every store's latest pizza and score on your phone. Any store, from anywhere.

See Kwali TV Go

Kwali TV in-store

The crew sees its own pizzas on the store screen during the shift, with the tip of the week and where the store ranks.

See Kwali TV in-store

Dashboard

Kwali TV Go, every item, Store Evolution, the board across your network, and every report ready to download.

See the dashboard

Daily email

Up to three misses per shift, the store ranking, and a visit list for the stores under the threshold.

See the daily email

Weekly report

Your to-standard trend, the store and region ranking, and your network against the brand average.

See the reports

Monthly report

The month in one view: performance, rankings, shifts, and the most common misses.

See the reports
Explore the platform

Start with one store.

Put the camera over one cut table. If the pictures don't change how you run the shift, stop. If they do, expand on evidence.

Start with one store

We pick the first store with you and set a decision date. If an operator sent you, tell us who.

Beyond pizza

Built on pizza. Not limited to it.

If it is made to a spec, it can be scored.

  • Anything made to a printed spec can be scored against it: portion, placement, coverage, shape, cut, color.
  • Pizza is where it was proven, at scale, in a franchised system where the franchisor and hundreds of franchisee stores had to agree on the score.
  • The rest of the menu, and the rest of the industry, is a model update, not a new company.

Send us ten items. We'll score them.

Send ten pictures of one menu item, phone quality, taken over the pass. We return them scored against your own spec, with a one-page read-out: what a scored week would show, which checks your spec supports, and what the camera would need. No contract, no install, a week.

Fill in the form and we'll arrange your ten pictures.

Send us ten items